The Plant-based Burger You’ve Been Waiting For
This month, Hong Kong’s Beef & Liberty becomes Leaves & Liberty in collaboration with chef, activist, and sustainable food advocate Peggy Chan.
This month, Hong Kong’s Beef & Liberty becomes Leaves & Liberty in collaboration with chef, activist, and sustainable food advocate Peggy Chan.
If your New Year’s resolutions is to be more mindful of what you’re putting into your body, you might like the new plant-based menu at Hong Kong’s Mott 32.
While we typically associate China with tea, Nespresso’s new World Explorations Shanghai Lungo arrives just in time for Chinese New Year.
OBP brings a contemporary take on Korea’s iconic gastropub culture to Central Hong Kong.
Created by designer Steven Leung, the new St Regis Bar brings Old School British luxury to the city’s sexiest hotel.
Lan Kwai Fong’s Dead& breathes fresh air into the dated dive bar concept with blissfully simplistic athletics and warm, genuine hospitality.
If you’re looking to celebrate the end of a year many would as soon forget, you’re in luck, with the opening of new Italian pasta bar PAZTA at Hong Kong’s Tai Kwun.
The year is almost over, and as we breathe a collective sigh of relief, we look at where you might want to welcome 2021 in style. These are Hong Kong’s top New Year’s Eve celebrations.
Whether you’re celebrating out on the town, somewhere abroad, or at home with someone special, champagne cocktails are a great…
As the mercury drops, the innovative dishes of new French bistro Les Papilles are set to seduce the palates of Hong Kong diners.
Xmas is almost here which means it’s time to make those crucial reservations for end-of-the-year revellery. These are Hong Kong’s best Christmas dining experiences. Ho, Ho, Ho!
Make the most of the summer months and take your next meal outside with these leading Hong Kong alfresco dining destinations.
Hong Kong’s newest coffee concept, Sai Ying Pun’s TIL, plans to perk up your day with coffee from Downunder.
Whether you’re a purist or you’re simply looking for a great bite to go with that Netflix bingeathon, these are our favourite Hong Kong pizza parlours.
New Soho restaurant MA and raw-food maestro Tina Barrat promises to change your perceptions of vegan dining.
Prepare for festive season entertaining at home with these perfect wintertime classic cocktails.
If you’ve always wanted to give in to your more adventurous culinary side, Hong Kong Michelin-starred Écriture presented a new limited-time menu laced with freshly hunted game.
Elevate your home coffee experience with the arrival of Koffee Mameya at Tsim Sha Tsui’s K11 MUSEA.
Johnnie Walker has launched John Walker & Sons XR 21, a luxurious new 21-years-old dram, just in time for winter revelry.
Hong Kong’s new T8 Japanese restaurant, located in LKF, promises a refined yet contemporary take on traditional Japanese teppanyaki.